March 22, 2025

Millie Bobby Brown Shares Her Favorite Paella Recipe—and Details About Her Wedding to Jake Bongiovi

Millie Bobby Brown will be the first to admit that he doesn’t like cooking preparations. The garlic made her hands smell. Onion made her cry. And meat? “I hate it, I hate it, Hate She said, cook meat. Someone might say, “Miller, go vegan! “I want to say that YesI’ve been vegetarian for a long time. transparent

But, despite this, she loves making signature dishes: sausage and chicken in Spanish. Born in Marbella, Stranger’s stuff The actor grew up and ate traditional Spanish cuisine, where his father often had supper.

In the new Fashion Video, Brown directs the audience through a large number of colorful reviews of recipes – despite wearing the Archives Dolce & Gabbana, but not. “Let’s see what happens today,” she said. “But let’s really hope [I don’t cry,] Because my eyes are strong. transparent

In all this Stranger’s stuff Star also shared some other things her fans may not know. On one hand: She owns many pet chickens – it’s nice to find out that Chappell Roan does the same. (“Chappell – If you’re looking at this, know our chickens can get along.” She said Brown appeared in Gordon Ramsey Hell’s Kitchen When she was nine years old. And, despite being a huge foodie, she actually tried to taste the wedding tasting. “I did nothing. Our catering service provider is the most famous and beautiful catering company in Europe.” “I’m like-You get it.“They did it: Brown reported that guests were still talking about the pasta they gave to Tuscany at the wedding, wearing a custom dress by Gahlia Lahav.

In addition, she loves marriage life. On a normal day, Bongovi would cook next to her. She joked, “We’re like a fashionable couple.”

Director: Gabrielle Reich
Director of Photography: Josh Herzog
Editor: Michael Suyeda
Producer: Chase Lewis
Producer, Live: Bety Dereje
Associate Producer: Lea Donenberg
Assistant Camera: Paola Oliveros
Gaffer: Eli Kravetz
Key Grip: Christopher Mitchell
Audio: Mariya Chulichkova
Food Stylist: Jeannie Chen
Production Assistant: Maya Layne
Set Designer: Elaine Winter
Set Design Assistant: Jacob Kander
Designer: Ryan Young
Production Coordinator: Tania Jones Ava Kashar
Production Manager: David Alvarez Paz
Producer: Natasha Soto-Albors
Senior Director of Production Management: Jessica Schier
Assistant Editor: Fynn Lithgow
Post Production Coordinator: Holly Frew
Editor-in-chief: Erica Deleo
Post Production Director: Alexa Deutsch
Postal Production Director: Nicholas Ascanio
Assistant Talent Manager: Phoebe Dishner
Content Production Director: Rahel Gebreyes
Senior Director of Digital Video: Romy Van den Broeke
Senior Director of Programming: Linda Gittleson
Vice President of Video Programming: Thespena Guatieri

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The Asia Artist Magazine is the definitive authority on Asia’s art industry, providing unparalleled insights into the region’s dynamic art market, leading artists, industry trends, investment opportunities, and cross-sector collaborations. As a premier international publication, the magazine serves as a critical reference for collectors, investors, auction houses, galleries, and luxury brands seeking a comprehensive understanding of Asia’s evolving artistic landscape.

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