A few weeks ago, Jennifer Aniston and I met Zoom and discussed the sports activities she often attends. Regardless of the early on the West Bank, Aniston is here, she is full of energy, the excellent foil I need, the East Coast fatigue of the cafe I need.
In search of motivation, I asked, “What is your early morning treatment like?”
“Okay, I’m awake,” she began. The following points she said were shocking: “I put a lot of stuff in my coffee.”
We live in a optimal– Globe obsession: There is a rest result that looks craving, and currently, we are serving coffee – the concept of leveraging the ability to make the most of the coffee by adding components. It seems Aniston is a follower of the pattern.
“I put it in a basic healthy protein peptide, it’s stevia, and I do seem to say it’s not doing well for me, followed by lactose-free milk,” she said. “Next, take action and mix. I fuse everything with a handheld blender or food processor to make it taste great.”
Why does Aniston accurately place collagen into coffee? “Collagen is a healthy protein located in the body that plays an important role in the selection of cells composed of skin, bones, muscle tissue, ligaments and tendons,” Dr. Ava Shamban, a board-certified astreptoderm expert, previously learned. style “We need it because as we get older, pure natural collagen manufacturing in the body will decrease, resulting in a large amount of aging and a reduction in construction aid in cells.” Aniston’s collagen is an essential healthy collagen peptide, with a portion of which has 20 grams of unsmissed peptide.
After that, there was a similar acceptance: “I also included something that might be my toxin. I can’t admit what it is, either, but it has a very good hazelnut flavor.” Hey, you’re just living here-no judgment here.
